This full day cooking class activity in Imlil is an immersive experience that will introduce you to the vibrant flavors and ingredients of Moroccan cuisine. You'll begin the day by exploring the local market, selecting fresh ingredients for the dishes you'll prepare throughout the day. With the guidance of your instructor, you'll learn traditional Moroccan cooking techniques and how to combine flavors to create rich and complex dishes. Along the way, you'll take breaks to enjoy tea and sweets, and have plenty of time to ask questions and connect with your fellow cooking classmates. By the end of the day, you'll have a newfound appreciation for Moroccan cuisine and culture, and leave with the skills to recreate these delicious dishes at home. This activity is perfect for anyone who loves to cook or is interested in learning more about the culinary traditions of Morocco.

Planig

9:00am - Arrival and Introduction:

Upon arrival at the cooking class location in Asni, you'll be greeted by your instructor and given a brief introduction to the local ingredients and techniques that you'll be using throughout the day.

9:30am - Shopping at the Local Market:

The first stop of the day will be a visit to the local market to select fresh ingredients for your dishes. You'll learn how to choose the best quality produce and spices, and have the opportunity to ask questions about local culinary culture.

10:30am - Cooking Session 1:

Back in the kitchen, you'll begin your first cooking session of the day. Your instructor will guide you through the preparation of several traditional Moroccan dishes, such as tagine or couscous, and share tips for creating complex flavors.

12:00am - Tea Break:

Take a break to enjoy a cup of mint tea and some traditional Moroccan sweets, and chat with your fellow cooking classmates about your experiences so far.

12:30am - Cooking Session 2:

After the break, you'll continue with your cooking lessons, preparing additional dishes that highlight the local ingredients and techniques of the region.

2:00pm - Lunchtime:

Now it's time to sit down and enjoy the fruits of your labor! You'll feast on the dishes you've created, accompanied by bread and salads, while your instructor shares more information about Moroccan cuisine and culture.

3:30pm - Dessert Making:

After lunch, you'll have a chance to try your hand at making traditional Moroccan desserts, such as baklava or msemen. You'll learn about the importance of sweet treats in Moroccan culture and the significance of the ingredients used in these special desserts.

5:00pm - Wrap Up:

As the day comes to a close, you'll have the opportunity to reflect on what you've learned and ask any final questions. Your instructor will provide you with a recipe booklet so you can recreate the dishes at home, and you'll leave with a newfound appreciation for Moroccan cuisine and culture.

This full day cooking class activity in Imlil is a wonderful way to experience the local culinary traditions and learn more about Moroccan culture in a fun and interactive way.